6th Annual Ranger's Smoke-Off

6th Annual Ranger's Smoke-Off

Date and Time

Friday Jan 16, 2015 Sunday Jan 18, 2015

January 16, 2015 thru January 18, 2015

Location

7200 Spring Branch Rd
Spring Branch, Texas  78070
Right next to Guadalupe River RV Park & Campgrounds. 

7200 Spring Branch RD bULVERDE tx 78163

Fees/Admission

Entry at the Gate  - Adults  $10     Kids $5

Entry Fees:

BBQ Competition – ($150 Entry Fee) Brisket, Ribs (spare) and Chicken –Includes 30 ’x 50’ Cooking Area. Entries will be judged on Saturday.
Chicken 11:30 pm Saturday
Ribs 1:00 pm Saturday
Brisket 3:30 pm Saturday

Cook’s Choice Competition (Included in Entry Fee) –Friday night Make enough for public to sample. Entries will be Judged Friday at 8:00 pm

Beans Competition – ($25 Entry Fee) Entries will be judged Saturday at 10:30 am

Margarita Competition – ($25 Entry Fee) Entries will be Friday at 7:00 pm

Dutch Oven Competition – ($25 Entry Fee) Entries will be judged Saturday at 10:00 am

Website

SB Youth Football Facebook Event

Contact Information

Todd Wittig at 210-385-7869
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6th Annual Ranger's Smoke-Off

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Description

Come compete as a BBQ team or bring your family and friends to enjoy the great food and enjoy the festivities.

Friday and Saturday January 16-18.2015

-Teams will be able to start set up on Thursday January 9th at 2pm.

All proceeds go to support Spring Branch Youth Football Associations

Cover for entire weekend Friday thru Sunday :


            Adults $10 at gate

            Kids $5 at gate

Contact Todd Wittig for registration details
210-385-7869 or rtwittig@gmail.com


Friday Night:
Cook Choice and Margarita competitions: come out and enjoy each team’s creations and

Saturday:
BBQ Competition Kids Activities 10-4pm
Washers Tournament
Kids activities: Games2U, Moon Bounce and more

Prize Money and trophies for top 3: Brisket, Chicken, and Spare Ribs

For Registration details contact:

Todd Wittig at 210-385-7869 or rtwittig@gmail.com

Entry Fees:

BBQ Competition – ($150 Entry Fee) Brisket, Ribs (spare) and Chicken –Includes 30’x50’ Cooking Area. Entries will be judged on Saturday.
Chicken 11:30pm Saturday
Ribs 1:00pm Saturday
Brisket 3:30pm Saturday

Cook’s Choice Competition (Included in Entry Fee) –Friday night Make enough for public to sample. Entries will be Judged Friday at 8:00pm

Beans Competition – ($25 Entry Fee) Entries will be judged Saturday at 10:30am

Margarita Competition – ($25 Entry Fee) Entries will be Friday at 7:00pm

Dutch Oven Competition – ($25 Entry Fee) Entries will be judged Saturday at 10:00am

Enter your email address below to receive a reminder message.

Please complete the Captcha

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