Friday Oct 25, 2024
Cookoff Time & Cook's Meetings
Friday: 4 - 5 pm Meat Inspection
6 pm - Cook's Meeting
Saturday Turn in Times
10 am Beans
11 am Cook's Choice
12 pm Chicken
1:30 pm Ribs
3:00 pm Brisket
6:00 pm Awards
7:00 pm Live Music
$200 Team Registration
$25 each Cook's Choice & Beans
Click here for Rules & Regulations
Allison Schroeder (210) 535-0530