KITCHEN STAFF

Job Overview:
We are looking for Rockstars. Are you looking for a job that ACTUALLY values you, and your hard work? How would you like to be part of a winning team in a fast-paced, fast-growing organization? We strive to provide an unforgettable experience for our customers through excellent food and service. If this sounds like a team you want to be part of – KEEP READING. We’re doing something different here – we’re always looking to improve, always striving to get better, and we’re looking for the right people to join us. 
 
Our ideal team member takes initiative, loves to make customers smile and puts 110% into everything they do. Not only that, but our team members have opportunities to grow, both personally and professionally. We believe that for the right person, extraordinarily high standards are their normal and if you’re the right person for this job, you wouldn’t consider doing anything less.
 
Are you looking for an opportunity to take on new challenges? Are you ready to join an organization that eats passion for breakfast and leaves mediocrity in the trash?
 
If you’re self motivated, love being in a rapidly changing work environment and want to be part of a dynamic team that thrives on building relationships with our customers, then we want to hear from you!
 
 
The basics

• Creating exceptional customer experience
• Serving up ridiculously tasty food in a fun and fresh way
• Cleaning the store until it shines (because anything less doesn’t change the world!)
• Above average pay and amazing advancement opportunities

• An amazing work ethic
• Coachable attitude
• Drive to tackle new challenges and question the status quo
• Current Food Handler certification (or obtain within 15 days)

• Prepare and plate menu items for customer appeal, taking into account appearance, portion size, and appropriate food temperature
• Interpret food orders and carry out directions accurately
• Assist with cleaning dishes and occasionally busing tables when time permits
• Ensure cleanliness and hygiene of the kitchen
• Monitor inventory and report items that need to be reordered
• Ensure food is prepared for the following day based on par level
• Empty trash as needed, wipe countertops, mop kitchen floor at the end of shift

• Must be able to multi-task, and ensure accuracy and speed in preparing menu items
• Must be able to stand for long periods of time
• Maintain Cleanliness
• Maintain regular and punctual attendance